Konstantinos Karabatziakis is a renowned restaurant designer known for his unique concepts.
This holistic approach enables him to create a coherent overall picture that is not only aesthetically pleasing, but also offers culinary enjoyment at the highest level.
Contemporary interior for timeless moments of pleasure
In 2021, Gut Knittkuhle, a long-standing traditional restaurant, underwent an exciting redesign, ushering in a new era. The contemporary interior has been carefully designed to create a comfortable atmosphere that appeals to guests of all ages. The skillful implementation of modern design elements makes Gut Knittkuhle not only a place of enjoyment, but also an aesthetic experience for its visitors.
Modern architecture for Asian cuisine
Since 2018, the Böse Chinese has been delighting diners with its unique presentation of Asian cuisine in modern architecture. The restaurant's unique ambience combines tradition, indulgence and a lively scene to experience the diversity of Far Eastern cuisine in a contemporary setting.
Tasteful design for exclusive entertainment
St. James, which opened in 2010, is one of the most tasteful and beautiful venues of its kind. As part of the Brenngold Group, the club offered chic entertainment in Düsseldorf's Medienhafen until the end of 2012. The sophisticated design creates an exclusive atmosphere that takes guests into a world of elegance and style.
Creative and iconic interior for German cuisine
In 2009, Breuers impressed with home-style German cuisine in a modern setting. The creative and iconic interior created an inviting atmosphere in which guests could experience culinary highlights in the midst of an appealing ambience.
Elegant ambience for culinary highlights
Since 2008, Rocca 800°C has been delighting diners with a diverse selection of steaks and meat preparations. The elegant ambience of the restaurant, paired with a first-class menu, makes it a lifestyle mecca in the heart of gastronomy. The successful combination of classic steakhouse and modern innovation creates a unique atmosphere for culinary highlights.
Modern ambience for creative culinary delights
In 2006, Bels Düsseldorf not only offered creative cuisine, but also a modern ambience. The top French cuisine with exotic flavors was transformed into an overall experience for the palate and the senses thanks to the sophisticated interior.
Excellent offer in a maritime flair
The Meerbar, opened in 2005, is the culinary flagship in Düsseldorf's Medienhafen. With an excellent range of dishes and an interior that is infused with maritime flair, the Meerbar has become a popular meeting place for connoisseurs.
Maritime look for unique gastronomy
BUG Düsseldorf, founded in 2002, offered the perfect mix of restaurant and cocktail bar with a maritime look. The unique interior and the fine, creative cuisine made it a highlight that transported visitors into a maritime world.
Light cuisine and a feel-good atmosphere
Vetro Düsseldorf was one of the first restaurants to establish itself in Düsseldorf's up-and-coming Medienhafen in 1998, combining light, modern à la minute cuisine with a feel-good atmosphere that invited guests to enjoy their stay.
A feel-good atmosphere for enjoyable moments
In 1996, Vetro Cologne delighted its guests with light and contemporary cuisine. The creation of an inviting feel-good atmosphere invited visitors to experience an enjoyable stay.